A sign hangs in the front window claiming to be "2013 Trip Advisors favorite ex-pat restaurant". From the number of ex-pats who have told me about it and the conversation around our table about favorite dishes, I would guess that statement to be well deserved and true.
A crowded room, an accordian playing, a piano with candles lit dancing in the dim light pulls one into intimacy with their table as they huddle close in conversation. From the Georgian menu we decided to order an array of grilled vegitables, hachapori, dumplings and keebobs. We picked and nibbled and shared food and conversation. Before we knew it the night was over and it was time to pull out the umbrellas to head home.
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